Rich ruby red beer, balancing roasted malts with sauvignon blanc grapey hops

• Malts: Flagon, dark Munich crystal, wheat
• Hops: Simcoe, Porgress, Cascade, Nelson Sauvign, Centennial
• Allergens: Barley, Wheat (Gluten)
• Suitable for vegans

How to look after your Beerbox

• Place the beerbox somewhere cool (ideally 12C), and leave it to settle for a minimum of 6 hours before serving.
• Tear the cardboard along its perforations to reveal the serving tap behind.
• Check the beer – the first third of a pint will be cloudy and should be discarded. Pour another third and take a delicious sip to make sure it’s ready. The beer should be clear and pour with a foamy head.
• Enjoy.
• The beer will taste best within 5 days of opening.
• Beerboxes can be stored for 3 weeks from the date of purchase before being opened.